Glucosamine

Glucosamine is a building block of articular cartilage and connective tissue that with aging is no longer produced in the body and thus must be administered with food. Glucosamine is mainly used for rheumatic diseases, it improves joint function and reduces rigidity.

PROPERTIES:

• Helps to repair the cartilage
• Lubricates the joints
• Meets the increased need in the growth phase and heavy performance

Glucosamine is an endogenous substance and an important component of cartilage and connective tissue. At younger age, animals are able to produce this themselves, but that ability decreases as the animal ages. However, the required quantity remains unchanged, so it’s necessary for the animal to take this substance dietary. If there is a sufficient amount of glucosamine in the body, it can help to repair damaged cartilage.

This dietary supplement supports the functioning of joints and improves the quality of cartilage present in this movement poles. Glucosamine is responsible for the creation and maintenance of synovial fluid (joint lubricant) that is present in the joint. In this way a smoother motion and better shock resistance is ensured.

For now it is used as a supplement but its effect is more reminiscent of that of a drug. Due to the heightened regeneration of articular cartilage, it treats the direct cause of joint wear. It strongly restores the broken joints without inducing dangerous side effects and it might be even safer than NSAIDs. It is more easily absorbed into the body than chondroitin. This dietary supplement is especially used for the improvement of joint function and to reduce stiffness.

In combination with MSM, chondroitin and / or vitamin C, they reinforce each other.

INSTRUCTIONS:

• 1 gr / 20 kg body weight per day

NET WEIGHT:

• 200 gr

INGREDIENTS

• Glucosamine